Why Eating Red Meat May Cause Cancer
A Wisconsin man recently ate his 25000th Big Mac, and is in good health. A Big Mac diet may be keeping him healthy, but the rest of us may not be so lucky. A recent study from the National Cancer … Read More
Latest meat news
Corned Beef and Cabbage: St. Patty’s Day Healthy Recipe Tips
Those mischievous leprechauns may be playing tricks on us with gallons of green beer and Shamrock Shakes, but what about more traditional Irish fare? The pot of gold lies deep inside a nutrient-packed Irish feast. Let’s take a look at the … Read More
Mystery Meat No More: USDA to Add Nutrition Labels to Meat in 2012
What does 90 percent lean actually mean? What’s a better choice, pork loin or chicken thighs? Navigating the meat aisle gives new meaning to the term “mystery meat.” Sure, there are general rules, like white meat is leaner than dark, … Read More
For the Love of Your Liver, Cut Down on Red Meat
Red meat doesn’t have the best reputation, and that reputation may have just gotten worse. New research from the National Institutes of Health AARP Diet and Health study found those who consumed the most red meat and saturated fat were significantly more likely … Read More
Women: Lower Heart Disease Risk By 30%
Although most people associate coronary heart disease (CHD), the leading cause for heart attacks, with men, over 200,000 women die from it each year. That’s more than five times the number of women who die from breast cancer, making coronary … Read More
Lean Cuts of Meat Have a Place in a Healthy Diet
Meat tends to get a bad rap when people are talking about healthy eating. It would be far too simplistic to say that eating meat in general, or red meat specifically, is categorically bad for you. While research has suggested … Read More
