If you think you’re too old to develop new dietary restrictions, think again. A long-term study from the University of Maryland recently concluded that Celiac disease, an autoimmune disease that currently affects 1 in 133 Americans, is characterized by intolerance to … Read More
Calling all celiacs! If you think you’ll never eat wheat bread again, think again. Some bread-loving Italian researchers have discovered that slow-fermented sourdough bread may be safe for people with celiac disease. Over the past few years researchers have been … Read More
For decades, the gluten-free, casein-free diet (GF/CF diet) has been a popular approach by parents attempting to improve the cognitive and behavioral symptoms of their childrens’ autism. This approach has been bolstered by anecdotal reports from parents and celebrities that … Read More
In recent years, a flood of bakeries, pizza joints, convenience foods, and DIY manuals have hit the market devoted to people living gluten-free. This is great news for one out of every 133 Americans who have been diagnosed with celiac … Read More
