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Author Archives: Erica Giovinazzo

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Anti-Aging Secret: Eat an Apple a Day

Posted on February 21, 2012 by Erica Giovinazzo

An apple a day keeps…the Grim Reaper away? New research suggests that the polyphenol antioxidants in apples might be able to slow down the aging process. While nutritionists would certainly recommend having apples (or any fruit for that matter) as … Read More

Posted in News, Nutrition | Tagged Aging, antioxidant, fruit | 3 Comments

Why Fish Is a Real Man’s Food

Posted on January 28, 2012 by Erica Giovinazzo

Alright, gents. We know you’re drooling for that burger, but if you’ve got prostate cancer, do yourself a favor and choose the fish. Research shows that men with a higher intake of fish had a slower spread of prostate cancer … Read More

Posted in Body, Cancer, News, Nutrition | Tagged fish, men, omega-3, prostate cancer | 3 Comments

Drinking Water Is the Magic Weight Loss Trick

Posted on January 4, 2012 by Erica Giovinazzo

Drop more pounds faster by drinking two cups of water before each meal. You’ve probably heard that drinking water before you eat can help you lose weight. The theory behind this recommendation is that the water helps fill you up so … Read More

Posted in Diet, News, Weight Loss | Tagged fad diet, water | Leave a comment

Echinacea Versus the Common Cold: Latest Studies Prove Herb Wins

Posted on November 22, 2011 by Erica Giovinazzo

Cure for the common cold? That would be a welcome discovery by just about everyone. If you’ve searched for a cure, you probably have come across echinacea, a common herb that has been claimed to stimulate the immune system and … Read More

Posted in Herbs, News | Tagged cold-and-flu, echinacea | 3 Comments

Joint Pain? Foods Scientifically Proven to Reduce Pain

Posted on November 4, 2011 by Erica Giovinazzo

Garlic and strawberries might be a good pair to reduce your risk or slow the progression of osteoarthritis — although we wouldn’t recommend eating them at the same time. We know that being overweight and obese can increase the risk … Read More

Posted in Arthritis, News | Tagged berries, garlic, onions, peaches, plums, potatoes, vegetables | Leave a comment

Bodybuilders: How to Get Buff Without the Supplements

Posted on November 1, 2011 by Erica Giovinazzo

Fitness enthusiasts, here’s a protein to keep your eye on: Leucine. A recent study showed that a protein supplement with a higher amount of leucine might help increase muscle growth and prevent muscle breakdown. Proteins are broken down into various … Read More

Posted in Diet, Sports Nutrition | Tagged body image, bodybuilding, leucine, muscle, protein | 1 Comment

Pumpkin’s Powerful Potential to Fight Disease

Posted on October 28, 2011 by Erica Giovinazzo

A reason to eat pumpkin pie year-round? Sign us up! Many of us happily eat pumpkin treats during the Halloween to Christmas season, but research shows slicing into that pumpkin bread or nibbling on those roasted pumpkin seeds all year … Read More

Posted in Diet, News | Tagged antioxidant, diabetes, pumpkin, squash, yeast-infections | Leave a comment

Bariatric Surgery: Lose Weight, Gain Memory

Posted on September 16, 2011 by Erica Giovinazzo

If you’re thinking about bariatric surgery, you’re probably aware that weight loss and possible improvement in medical conditions are some positive side effects. But, did you know that you might walk away with better cognitive function too? A recent study … Read More

Posted in Diet, News, Weight Loss | Tagged bariatric surgery, memory, weight loss | Leave a comment

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